Place garlic, oregano, basil, and ground beef into a large mixing bowl. Thoroughly mix together. Mold into 12 (almost) half pound patties. Grill for about 15 minutes (or to desired doneness). Serve with buns and toppings (cheese, tomato, lettuce, etc...).
Mix everything except tots in a dish. Sample hotness with chips. Pour over tots, and mix in. Cover. Put in oven for 90 minutes at 350.