Combine all ingredients into a bucket or large bowl. Let sit for 24-48 hours. Place on grill and dribble extra marinade on chicken. Grill at 300 for 45-60 minutes, turning once about halfway through. Serve with sides, like rice and green beans.
Place garlic, oregano, basil, and ground beef into a large mixing bowl. Thoroughly mix together. Mold into 12 (almost) half pound patties. Grill for about 15 minutes (or to desired doneness). Serve with buns and toppings (cheese, tomato, lettuce, etc...).
Mix everything except tots in a dish. Sample hotness with chips. Pour over tots, and mix in. Cover. Put in oven for 90 minutes at 350.