Thoroughly mix ground beef with the taco seasoning and hot sauce in a large bowl. Form into 9 to 12 patties. Grill for 20 or so minutes, flipping once and applying cheese after 10 minutes. Take a bun, and add one layer of jalapenos. Apply mayonnaise, so that it flows into the gaps between and inside the jalapenos (so it won't squirt out when you eat it). Apply 1 cooked patty, and pile on as many jalapenos as you can stomach, and, if desired, add more hot sauce and mayo. Eat.
Combine all ingredients into a bucket or large bowl. Let sit for 24-48 hours. Place on grill and dribble extra marinade on chicken. Grill at 300 for about 30-40 minutes, turning once about halfway through. Serve with sides, like rice and green beans.
Place garlic, oregano, basil, and ground beef into a large mixing bowl. Thoroughly mix together. Mold into 12 (almost) half pound patties. Grill for about 15 minutes (or to desired doneness). Serve with buns and toppings (cheese, tomato, lettuce, etc...).
