the Andrew Bailey

¡Feliz Navidad!

  • 21oz cream of celery soup
  • 24oz sour cream
  • 8-ish oz Sriracha sauce
  • 3 cups sharp cheddar cheese
  • 60-some oz frozen tater tots

Mix everything except tots in a dish. Sample hotness with chips. Pour over tots, and mix in. Cover. Put in oven for 90 minutes at 350.

Photo of dish in a smaller portion.

When I sampled it with the chips, I realized that it made a good dip right there. You could probably forget about the tots and just use the sauce for dip. It turned out to be a little hotter than I anticipated, but my coworkers enjoyed it. Consensus was that it was the best dish at the Christmas Eve potluck.

Posted under Cooking.

You can't complain about this anymore. It's perfect!